Chicken with Cilantro and Green Onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Chicken Breast, no skin or bone2Tbsp. Oriental Fish SauceLime Juice from 2-3 wdges of lime2 Tbsp. chopped Green Onions2Tbsp. Chopped FRESH cilantro1/2 tsp. Crushed Hot Red Pepper (optional)
Boil chicken, remove from water to cool saving broth. When cool enough, pull apart/shred chicken into thin strips into a bowl.
Coarsely chop onions and fresh cilantro and to chicken. Add remaining ingredients and 2 TBLS of the broth, stir well.
Can add more or less of any ingredient to taste.
Serve over steamed rice.
Number of Servings: 4
Recipe submitted by SparkPeople user KOBEBROWN.
Coarsely chop onions and fresh cilantro and to chicken. Add remaining ingredients and 2 TBLS of the broth, stir well.
Can add more or less of any ingredient to taste.
Serve over steamed rice.
Number of Servings: 4
Recipe submitted by SparkPeople user KOBEBROWN.
Nutritional Info Amount Per Serving
- Calories: 136.0
- Total Fat: 1.6 g
- Cholesterol: 68.4 mg
- Sodium: 772.2 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.2 g
- Protein: 27.8 g
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