Kale Chips (Dehydrator)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 lb bag Natures Greens kale (pre-cut)3 TB Braggs Amino Acid (or to taste)1 tsp McCormick Old Bay Seasoning (optional)
Directions
Dehydrate on 115 for 8 or until desired crunch is reached

Serving Size: 5 - 2.5 cup

Number of Servings: 5

Recipe submitted by SparkPeople user CST810.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 45.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 739.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.1 g

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