Kale Chips (Dehydrator)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 lb bag Natures Greens kale (pre-cut)3 TB Braggs Amino Acid (or to taste)1 tsp McCormick Old Bay Seasoning (optional)
Dehydrate on 115 for 8 or until desired crunch is reached
Serving Size: 5 - 2.5 cup
Number of Servings: 5
Recipe submitted by SparkPeople user CST810.
Serving Size: 5 - 2.5 cup
Number of Servings: 5
Recipe submitted by SparkPeople user CST810.
Nutritional Info Amount Per Serving
- Calories: 45.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 739.0 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 2.0 g
- Protein: 4.1 g
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