Butternut Squash Bisque

Name: Butternut Squash Bisque Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: 4 cup Butternut Squash; 1 tbsp Butter salted; 1 tbsp Crisco Pure Vegetable Oil; 1 medium (2-1/2 dia) Onions raw; 2 clove Garlic; 3.5 cup Swanson Vegetable Broth (by MAYABUTTA); .75 cup chopped Carrots raw; .33 cup packed Brown Sugar; .5 tbsp Hormel Bacon Bits; 4 fl oz Heavy Whipping Cream; 1 tsp Cinnamon ground; .125 oz Walnuts; 1 serving Apple Gala (medium)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 6

Ingredients

4 cup Butternut Squash 1 tbsp Butter, salted 1 tbsp Crisco Pure Vegetable Oil 1 medium (2-1/2" dia) Onions, raw 2 clove Garlic 3.5 cup Swanson Vegetable Broth (by MAYABUTTA) .75 cup, chopped Carrots, raw .33 cup, packed Brown Sugar .5 tbsp Hormel Bacon Bits 4 fl oz Heavy Whipping Cream 1 tsp Cinnamon, ground .125 oz Walnuts 1 serving Apple, Gala (medium)

Directions

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Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user BOBBYG45.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 239.7
Total Fat: 12.2 g
Cholesterol: 32.8 mg
Sodium: 610.5 mg
Total Carbs: 37.1 g
Dietary Fiber: 3.8 g
Protein: 2.0 g

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