Egg Custard Pie

Name: Egg Custard Pie Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Ingredients: 4 large eggs; 1 cup splenda; 2 cups milk; 1 teaspoon vanilla; sprinkle of nutmeg

(3)

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 8

Ingredients

4 large eggs1 cup splenda2 cups milk1 teaspoon vanillasprinkle of nutmeg

Directions

Yields: 1 deep dish pie

Preheat oven to 350 degrees F.
Mix eggs, splenda, milk, and vanilla in a medium bowl until well combined. Pour into deep dish pie crust. Sprinkle with nutmeg. Bake 45-50 minutes or until almost set. Serve warm or cold. Enjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user BLUECAKES30.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 150.9
Total Fat: 8.9 g
Cholesterol: 111.1 mg
Sodium: 158.5 mg
Total Carbs: 17.1 g
Dietary Fiber: 0.2 g
Protein: 5.8 g

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Member Reviews

OUTDOORGIRL-76
The pie came out very good. I will be making it again - 11/25/09
SQUEEGEE
I made this as custard, not pie. Very good. I used 3 c. milk and that made it too soft, but still good. I was trying to use up my milk. - 2/16/09
LRLANGHAM
This was a tasty treat. - 7/13/08
GAILS1977
Not bad at all. I put shredded coconut on mine and made a meruinge and it definitely satisfied the craving. Great base method to add different flavors to - 1/2/15
CD3962673
I am going to try this recipe using a can of coconut milk for a bit of flavor, can't wait. - 11/24/09
TAMMIESANDEL
maybe I did something wrong, but it tasted more like baked scrambled eggs then custard. - 11/7/08