Keto waffles

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup 2 tsp Baking Powder .25 tsp Salt 1 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 2 tbsp Coconut Oil 3 serving Eggs Large Brown Cage Free, Grain Feed & Free Roaming (1 egg)
Directions
Mix and pour 1/4cup batter onto waffle iron

Serving Size: Makes 7

Number of Servings: 7

Recipe submitted by SparkPeople user AMATTHEWS83.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 216.2
  • Total Fat: 19.9 g
  • Cholesterol: 92.1 mg
  • Sodium: 258.9 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.4 g

Member Reviews
  • FEISTYGAL64
    Too runny, falls apart when you try to remove it from waffle iron. I added 2//3 cup carbalose flour, then it was okay. Also, I used a half-cup scoop not a quarter-cup scoop. - 8/31/20