Circle of Surrender Totally Guiltless Vegan Chocolate Cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup .25 cup Coconut Oil 2 tbsp Cocoa, dry powder, unsweetened .25 tsp Baking Soda 1 serving Salt - 365 Sea Salt (1/4 Tsp) (by MATT_MILL) .25 fl oz Regular Coffee, brewed from grounds 8 serving Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet
Prehead oven on 315 degrees. Line a cookie sheet with parchment paper or choose a nonstick cookie sheet.
Combine all the ingredients in a mixing bowl and blend until mixed thoroughly. Roll out 8 balls and place them on the cookies sheet. Press the balls down until they are flat at about 1/4 of an inch.
Bake in the over for up to 30 minutes almost until they are over cooked as they will become crunchier. If you want them softer, bake them for just 15-20 minutes until cooked all the way through.
Let cool for 15 minutes and serve.
Serving Size: 8
Combine all the ingredients in a mixing bowl and blend until mixed thoroughly. Roll out 8 balls and place them on the cookies sheet. Press the balls down until they are flat at about 1/4 of an inch.
Bake in the over for up to 30 minutes almost until they are over cooked as they will become crunchier. If you want them softer, bake them for just 15-20 minutes until cooked all the way through.
Let cool for 15 minutes and serve.
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 141.8
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 41.9 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 2.4 g
- Protein: 3.3 g
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