Rosemary and Olive Oil Quinoa with Spinach and Feta Chicken Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cup earthly Grains-Quinoa Blaend Rosemary and Olive Oil-1 Cup Prepared 3 serving Green Giant Chopped Spinach 4 serving Never Any - Spinach and Feta Chicken Sausage- 1 link
Cook quinoa using instructions on box. Cook spinach per instructions on box. Slice sausages into 5-6 pieces, each link and sear in pan with olive oil cooking spray or 1 tbsp of EVOO. Toss together and eat.
Serving Size: Makes 4-8 0z servings
Number of Servings: 4
Recipe submitted by SparkPeople user 7KARISSA7.
Serving Size: Makes 4-8 0z servings
Number of Servings: 4
Recipe submitted by SparkPeople user 7KARISSA7.
Nutritional Info Amount Per Serving
- Calories: 290.0
- Total Fat: 10.5 g
- Cholesterol: 75.0 mg
- Sodium: 987.5 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 2.8 g
- Protein: 20.5 g
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