Chai Vanilla Chia Pudding

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 cup Aldi's Friendly Farms Almond Milk (Unsweetened) - Original 12 tbsp Southern Grove Chia Seeds 5 tbsp Stockin's Apiaries raw honey orange blossom (by KATSTACE) 4 tsp McCormick Pure Vanilla Extract (by LMDAY7) 1 tsp Cinnamon, ground 1 tsp Ginger, ground .5 tsp Cardamom, ground .25 tsp Cloves, ground .25 tsp Pepper, black
Directions
Add all ingredients to a jar or container that seals completely. Shake. Alternately, you could put all ingredients in a bowl and whisk or a blender and blend.

Refrigerate at least 4 hours, preferably overnight.

Keeps about one week in the refrigerator.

Serving Size: 1/2 cup

Number of Servings: 8

Recipe submitted by SparkPeople user VEECEEGEE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 179.5
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 68.5 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 6.6 g
  • Protein: 4.9 g

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