Chai Vanilla Chia Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3 cup Aldi's Friendly Farms Almond Milk (Unsweetened) - Original 12 tbsp Southern Grove Chia Seeds 5 tbsp Stockin's Apiaries raw honey orange blossom (by KATSTACE) 4 tsp McCormick Pure Vanilla Extract (by LMDAY7) 1 tsp Cinnamon, ground 1 tsp Ginger, ground .5 tsp Cardamom, ground .25 tsp Cloves, ground .25 tsp Pepper, black
Add all ingredients to a jar or container that seals completely. Shake. Alternately, you could put all ingredients in a bowl and whisk or a blender and blend.
Refrigerate at least 4 hours, preferably overnight.
Keeps about one week in the refrigerator.
Serving Size: 1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user VEECEEGEE.
Refrigerate at least 4 hours, preferably overnight.
Keeps about one week in the refrigerator.
Serving Size: 1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user VEECEEGEE.
Nutritional Info Amount Per Serving
- Calories: 179.5
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 68.5 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 6.6 g
- Protein: 4.9 g
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