Breakfast burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
10 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g 114 gram(s) Tilamook Medium Cheese (by YOGAGIRL235) 2 cup, chopped Green Peppers (bell peppers) 1 cup, chopped Onions, raw 8 large Scrambled Egg 2 link, 5/lb Italian Sausage, pork 3 tbsp Extra Virgin Olive Oil
Slice sausage into thin rounds. Heat olive oil in a skillet over medium heat. When hot, add the sausage. While the sausage is browning, chop onion and bell pepper. When sausage is about halfway done, add onion. Cook for 3 minutes, stirring occasionally. Add bell pepper. Cook until vegetables are tender and sausage is cooked through. Season with salt, pepper, and garlic powder. Remove sausage mix to a bowl.
Crack 8 eggs in a separate bowl and whisk well. Pour into skillet, and scramble over medium heat.
Now assemble. Heat tortillas briefly, either in a skillet or in the microwave. One at a time, sprinkle 1-2 tablespoons of shredded cheddar, a couple heaping spoons of sausage mix, and 1/10th of eggs into tortilla. Roll and place aside. When all burritos are made, wrap each in a small piece of plastic wrap, then place in freezer bag and freeze.
To reheat, place one burrito on a plate in the microwave for about 2 minutes.
Serving Size: Makes 10 burritos
Number of Servings: 10
Recipe submitted by SparkPeople user DIVINGLIZARD.
Crack 8 eggs in a separate bowl and whisk well. Pour into skillet, and scramble over medium heat.
Now assemble. Heat tortillas briefly, either in a skillet or in the microwave. One at a time, sprinkle 1-2 tablespoons of shredded cheddar, a couple heaping spoons of sausage mix, and 1/10th of eggs into tortilla. Roll and place aside. When all burritos are made, wrap each in a small piece of plastic wrap, then place in freezer bag and freeze.
To reheat, place one burrito on a plate in the microwave for about 2 minutes.
Serving Size: Makes 10 burritos
Number of Servings: 10
Recipe submitted by SparkPeople user DIVINGLIZARD.
Nutritional Info Amount Per Serving
- Calories: 363.3
- Total Fat: 20.5 g
- Cholesterol: 159.2 mg
- Sodium: 742.0 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 1.6 g
- Protein: 14.7 g
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