Flourless Oatmeal Raisin Cookies

Name: Flourless Oatmeal Raisin Cookies Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 36
Ingredients: 7.5 cups whole oats (5 cups ground in food processor 2.5 cups whole); 5 large eggs; 3 cups skim milk; 6 medium bananas mashed; 2.5 cups raisins; 1 cup ground flax seed; 1 cup sliced almonds; 2 tbsp cinnamon; 2 tbsp honey; 1/2 tsp salt; 2 tbsp olive oil

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 36

Ingredients

7.5 cups whole oats (5 cups ground in food processor, 2.5 cups whole)5 large eggs3 cups skim milk6 medium bananas, mashed2.5 cups raisins 1 cup ground flax seed 1 cup sliced almonds 2 tbsp cinnamon2 tbsp honey 1/2 tsp salt 2 tbsp olive oil

Directions

Preheat oven to 350. Combine ingredients in large mixing bowl. Using a 1/4-cup measuring spoon, scoop onto a baking sheet prepped with your choice of non-stick spray. Let sit for about 5 minutes to thicken, then put in the oven for 17-20 minutes. Cookies should be soft but not mushy. Store in a bag or plastic container in the refrigerator. Tastes great reheated in the microwave for 30 seconds!

Serving Size:�Makes approximately 36 3- to 4-inch cookies

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 173.4
Total Fat: 5.9 g
Cholesterol: 26.3 mg
Sodium: 54.0 mg
Total Carbs: 28.4 g
Dietary Fiber: 4.6 g
Protein: 5.8 g

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