Slow Cooker Pork over Basic Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
.5 cup celery 4 oz canned mushrooms in pieces1 cup chopped onions2 Tbsp butter2.5 lbs pork 1 Tbsp olive oil 1 tsp salt 1 tsp black pepper .5 cup beef broth 1 tsp instant beef bouillon 1 Tbsp flour
Slice the celery.
Chop the onion if you did not purchase it chopped.
Drain the mushrooms.
Cut the pork into bite-sized pieces if desired.
Place celery, mushrooms, onion, and butter in slow cooker.
Brown the pork in a skillet using the olive oil.
Layer pork over vegetables.
Pour beef broth over pork.
Sprinkle pork with salt and pepper.
Combine bouillon and flour until smooth.
Sprinkle bouillon/flour mixture over pork.
Cover.
Cook on high 3 hours or low 4-5 hours.
Serving Size: makes 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user EOLIAN_WOMAN.
Chop the onion if you did not purchase it chopped.
Drain the mushrooms.
Cut the pork into bite-sized pieces if desired.
Place celery, mushrooms, onion, and butter in slow cooker.
Brown the pork in a skillet using the olive oil.
Layer pork over vegetables.
Pour beef broth over pork.
Sprinkle pork with salt and pepper.
Combine bouillon and flour until smooth.
Sprinkle bouillon/flour mixture over pork.
Cover.
Cook on high 3 hours or low 4-5 hours.
Serving Size: makes 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user EOLIAN_WOMAN.
Nutritional Info Amount Per Serving
- Calories: 393.0
- Total Fat: 18.7 g
- Cholesterol: 136.9 mg
- Sodium: 610.6 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.0 g
- Protein: 48.9 g
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