Easy Zucchini and Tomato Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
12.2 oz Zucchini (1 Large Zucchini)7.51 oz Cherub Tomatoes 2 tbsp Extra Virgin Olive Oil
Preheat oven to 350. Slice zucchini into quarter-inch medallions and then half those medallions. Half the cherub tomatoes. Place veggies in glass pan and drizzle olive oil over them. Bake for 30-45 minutes or until they are tender.
Serving Size: makes 2 small bowls
Number of Servings: 2
Recipe submitted by SparkPeople user CRIMSONCYNIC.
Serving Size: makes 2 small bowls
Number of Servings: 2
Recipe submitted by SparkPeople user CRIMSONCYNIC.
Nutritional Info Amount Per Serving
- Calories: 181.5
- Total Fat: 14.1 g
- Cholesterol: 0.0 mg
- Sodium: 12.7 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 3.9 g
- Protein: 2.6 g
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