Vegan Vanilla Cake or Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 serving Great Value Vanilla Instant Pudding - Mix only (entire package) for flavoring and texture. Lemon pudding mix is also a great option I've experimented with for a great flavor.2 1/2 cup Flour - Gold medal all purpose flour 1 tsp Morton Iodized Salt 1 tsp Baking Soda 2 tbsp vinegar, apple cider, great value (by WESTGATE85) 6 tbsp Crisco Pure Vegetable Oil 2 1/3 cup (8 fl oz) Water, tap filtered if possible 1 tsp Vanilla Extract 1 cup Granulated Sugar
Measure and mix all dry ingredients into a separate bowl then mix and add wet ones and mix with an electric hand mixer for about a minute or two. Place cake mix into prepared round cake pans or lined cupcake pans and bake at 325 for 20-25 minutes for cup cakes or at 350F for 20-25 minutes for cake rounds.
Cool when done and frost, glaze or leave plain for a simple sweet treat!
Serving Size: Makes about 12 sliced servings or 12 cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user MELTEA43.
Cool when done and frost, glaze or leave plain for a simple sweet treat!
Serving Size: Makes about 12 sliced servings or 12 cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user MELTEA43.
Nutritional Info Amount Per Serving
- Calories: 207.0
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 329.2 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 0.8 g
- Protein: 2.3 g
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