Mushroom salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2.0 cup, pieces or slices Mushrooms, fresh0.5 cup, chopped or diced Broccoli, fresh1.0 cup Sweet Corn, Fresh1.0 cup, chopped Onions, raw2.0 tbsp Mayonnaise, regular (mayo)1.0 dash Salt1.0 dash Pepper, black1.0 cup (not packed) Cottage Cheese, 2% Milkfat
Put olive oil in pan.
Put all the ingredients together. Sprinkle salt and pepper.
Season with mayo.
Serving Size: Serves two
Number of Servings: 2.0
Recipe submitted by SparkPeople user BEENASONI.
Serving Size: Serves two
Number of Servings: 2.0
Recipe submitted by SparkPeople user BEENASONI.
Nutritional Info Amount Per Serving
- Calories: 305.3
- Total Fat: 14.1 g
- Cholesterol: 15.3 mg
- Sodium: 543.2 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 5.0 g
- Protein: 19.7 g