BPC Drops

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 36
Ingredients
0.5 cup Butter, unsalted1.0 tsp Cinnamon, ground0.5 tsp Salt0.5 cup Coconut Oil
Directions
Melt ingredients in saucepan and pour into candy molds with 1 TBS capacity. Freeze until firm and store in Ziploc bag in refrigerator/freezer. Add 1-2 drops to coffee and blend. Serving Size: 1 drop

Number of Servings: 36.0

Recipe submitted by SparkPeople user DIANAS_TURN.

Servings Per Recipe: 36
Nutritional Info Amount Per Serving
  • Calories: 48.9
  • Total Fat: 5.6 g
  • Cholesterol: 6.9 mg
  • Sodium: 32.7 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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