BPC Drops

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 36

Ingredients

0.5 cup Butter, unsalted1.0 tsp Cinnamon, ground0.5 tsp Salt0.5 cup Coconut Oil

Directions

Melt ingredients in saucepan and pour into candy molds with 1 TBS capacity. Freeze until firm and store in Ziploc bag in refrigerator/freezer. Add 1-2 drops to coffee and blend. Serving Size: 1 drop

Number of Servings: 36.0

Recipe submitted by SparkPeople user DIANAS_TURN.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 48.9
Total Fat: 5.6 g
Cholesterol: 6.9 mg
Sodium: 32.7 mg
Total Carbs: 0.1 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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