samosa crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cup Flour - Gold medal all purpose flour 72 grams Butter, salted 15 grams Baking Powder .3 cup (8 fl oz) Water, tap
bake at 360 till done
Serving Size: makes 16 samosas
Number of Servings: 1
Recipe submitted by SparkPeople user MSDAZYDAYE.
Serving Size: makes 16 samosas
Number of Servings: 1
Recipe submitted by SparkPeople user MSDAZYDAYE.
Nutritional Info Amount Per Serving
- Calories: 1,325.1
- Total Fat: 58.3 g
- Cholesterol: 157.2 mg
- Sodium: 2,006.2 mg
- Total Carbs: 180.2 g
- Dietary Fiber: 8.0 g
- Protein: 24.5 g
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