samosa crust

Name: samosa crust Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 1
Ingredients: 2 cup Flour - Gold medal all purpose flour; 72 grams Butter salted; 15 grams Baking Powder; .3 cup (8 fl oz) Water tap

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 1

Ingredients

2 cup Flour - Gold medal all purpose flour 72 grams Butter, salted 15 grams Baking Powder .3 cup (8 fl oz) Water, tap

Directions

bake at 360 till done

Serving Size: makes 16 samosas

Number of Servings: 1

Recipe submitted by SparkPeople user MSDAZYDAYE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,325.1
Total Fat: 58.3 g
Cholesterol: 157.2 mg
Sodium: 2,006.2 mg
Total Carbs: 180.2 g
Dietary Fiber: 8.0 g
Protein: 24.5 g

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