Dark Gingerbread Syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
1 cup dark brown sugar½ cup granulated sugar2 cups water4" piece ginger, peeled and diced1 (2") cinnamon stick
Combine the sugars, water, sliced ginger and cinnamon stick in a large stainless steel saucepan.
Bring to a boil over medium high heat, stirring.
Simmer 5 minutes. Remove cinnamon stick if desired.
Can 10 minutes in a waterbath.
Serving Size: Makes ~2 3/4 cups, 22 (2 tbsp) servings
Number of Servings: 22
Recipe submitted by SparkPeople user JO_JO_BA.
Bring to a boil over medium high heat, stirring.
Simmer 5 minutes. Remove cinnamon stick if desired.
Can 10 minutes in a waterbath.
Serving Size: Makes ~2 3/4 cups, 22 (2 tbsp) servings
Number of Servings: 22
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 55.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.0 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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