Cabbage and sausage soup

Number of Servings: 16

Ingredients

1.0 tsp Coriander seed1.0 tsp Cumin seed1.0 tsp Paprika1.0 tsp Pepper, black16.0 cup (8 fl oz) Chicken Broth or Bouillon1.0 head, medium (about 5" dia) Cabbage, red, fresh3.0 clove Garlic1.0 cup, chopped Onions, raw1.0 sweetpotato, 5" long Sweet potato1.0 tsp chipotle pepper16.0 oz Turkey Polish Sausage

Directions

Cut up cabbage add to crock pot with broth;garlic and seasoning. Cook on high about 3 hours. Add diced sweet potato and sausage cook 3 more hours Serving Size: 1 ladle

Number of Servings: 16.0

Recipe submitted by SparkPeople user PRESPR.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 97.9
Total Fat: 3.8 g
Cholesterol: 17.5 mg
Sodium: 1,809.5 mg
Total Carbs: 9.6 g
Dietary Fiber: 1.7 g
Protein: 6.4 g

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