Tri-Colour Potato Chips

  • Number of Servings: 2
Ingredients
1 sweet potato1 red potato1 yellow potato
Directions
slice potatoes thinly, toss in olive oil.

Bake at 350 degrees until brown and crispy.

Number of Servings: 2

Recipe submitted by SparkPeople user NEWFIESARAH.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 256.0
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.3 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.2 g

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