Vegetable Soup

Name: Vegetable Soup Recipe
Prep time: 10 min
Cook time: 330 min
Total time: 340 min
Yield: 6
Ingredients: 4 serving Chef's Cupboard Vegetable Stock; 3.5 serving Happy Harvest Corn (Canned); 3.5 serving Happy Harvest Carrots (Canned); 3.5 serving Happy Harvest Green Beans (Canned); 7 serving Happy Harvest Diced Tomatoes (Canned); 1 cup sliced Onions raw; 4 medium (2-1/4 to 3-1/4 dia.) Potato raw; 1 tsp Italian Seasoning; 1/4 tsp Garlic Salt; 1/4 tsp Pepper

Minutes to Prepare: 10
Minutes to Cook: 330

Number of Servings: 6

Ingredients

4 serving Chef's Cupboard Vegetable Stock 3.5 serving Happy Harvest Corn (Canned) 3.5 serving Happy Harvest Carrots (Canned) 3.5 serving Happy Harvest Green Beans (Canned) 7 serving Happy Harvest Diced Tomatoes (Canned) 1 cup, sliced Onions, raw 4 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1 tsp Italian Seasoning1/4 tsp Garlic Salt1/4 tsp Pepper

Directions

Place all ingredients in a crock pot. Cook on Low for 5 1/2 hours.

Serving Size: Makes Approx. 6 2-Cup Servings

Number of Servings: 6

Recipe submitted by SparkPeople user HAILEY79.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 202.8
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 1,044.8 mg
Total Carbs: 42.1 g
Dietary Fiber: 8.4 g
Protein: 7.3 g

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