Sweet potato breakfast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
0.5 large Sweet potato, cooked, baked in skin, without salt1.0 tbsp peanut butter, Central Market (HEB) Smooth Peanut Butter--All Natural0.25 cup, chopped Walnuts0.1 cup Cranberries, dried, sweetened (craisins)2.0 tbsp ground chia seed
Baked sweet potato. Mash and top woth peanut butter (or any nut butter), craisins, and walnuts (or any preferred nuts)
Serving Size: 1 cup serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user MNICHELLE27.
Serving Size: 1 cup serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user MNICHELLE27.
Nutritional Info Amount Per Serving
- Calories: 469.0
- Total Fat: 32.3 g
- Cholesterol: 0.0 mg
- Sodium: 38.4 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 10.7 g
- Protein: 12.4 g
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