November soup

  • Number of Servings: 7
Ingredients
16 oz Chicken Stock, Kitchen Basics (by POKERBERRY) 1.5 serving Kitchen Basics Unsalted Vegetable Stock (240mL) (by MELUVPANCAKES) 24 oz Trader Joe's Chicken Breast Tenders, Boneless/Skinless (by NINECAT) 2 cup slices Carrots, cooked 1 cup, diced Celery, cooked .5 cup, pieces or slices Mushrooms, fresh 10 tsp Lemon Juice 'Real Lemon' 100% juice 7 serving Green Onion (fresh-1 stalk) .5 cup Parsley 5 sprigs Dill weed, fresh Water
Directions
combine and simmer

Serving Size: Makes 7 pints

Number of Servings: 7

Recipe submitted by SparkPeople user SARELIZ86.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 139.2
  • Total Fat: 1.5 g
  • Cholesterol: 55.7 mg
  • Sodium: 286.6 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 24.9 g

Member Reviews