Rice Pancakes

Name: Rice Pancakes Recipe
Yield: 14
Ingredients: 1.5 cup Rice flour white; 1.5 cup Simple Truth Unsweetened Almond Milk (1 cup = 8 oz); 3 tbsp Extra Virgin Olive Oil; 2 serving EnerG Egg Replacer 1 1/2 tsp = 1 egg (by CYBERGRANNY1); 3 tsp Baking Powder; .75 tsp Salt

Number of Servings: 14

Ingredients

1.5 cup Rice flour, white 1.5 cup Simple Truth Unsweetened Almond Milk (1 cup = 8 oz) 3 tbsp Extra Virgin Olive Oil 2 serving EnerG Egg Replacer 1 1/2 tsp = 1 egg (by CYBERGRANNY1) 3 tsp Baking Powder .75 tsp Salt

Directions

place dry ing. into a bowl then add all the wet ing. and mix. Cook in an oiled skillet over medium heat.

Serving Size: makes about 14 4-inch pancakes

Number of Servings: 14

Recipe submitted by SparkPeople user TRINITYEWING1.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 94.6
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 249.1 mg
Total Carbs: 14.6 g
Dietary Fiber: 0.5 g
Protein: 1.1 g

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