Simple tuna salad with egg
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 oz chunk light tuna (in water) kroger brand 1 tbsp Dill pickle relish (Kroger) 6 tbsp Kroger olive oil mayo 2 large Hard Boiled Egg chopped
PLACE two large eggs into a pan and fill to just over eggs with water and place on high heat on stove until water begins to boil then turn down burner heat to med and boil eggs for about 12-15 minutes until hard boiled. When done remove from heat and peel eggs and use egg slicer or knife to chop into fine small pieces and place into a bowl with three cans of drained tuna and other ingredients and stir until mixed.
Serve over bread or salads.
Serving Size: Makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MELTEA43.
Serve over bread or salads.
Serving Size: Makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MELTEA43.
Nutritional Info Amount Per Serving
- Calories: 149.3
- Total Fat: 8.3 g
- Cholesterol: 72.0 mg
- Sodium: 454.0 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 15.1 g
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