Stuffed Mushrooms with pork & spinach
- Number of Servings: 4
Ingredients
1 cup Spinach, fresh 0.5 cup Cheddar Cheese, Kroger shredded Sharp Cheddar 12 medium Mushrooms, fresh 8 oz Ground Pork 1 cup, chopped Onions, raw
Brown ground pork after seasoning with salt & pepper, and drain. Spray pan with cooking spray. Brown onions. Add spinach and stir until wilted. Remove from heat and stir in cheese. Stuff mushrooms and cook for 20 minutes @ 350• in sprayed cooking dish or pie pan.
Serving Size: Makes 4 servings of 3 large stuffed mushrooms
Number of Servings: 4
Recipe submitted by SparkPeople user YIPPEE123.
Serving Size: Makes 4 servings of 3 large stuffed mushrooms
Number of Servings: 4
Recipe submitted by SparkPeople user YIPPEE123.
Nutritional Info Amount Per Serving
- Calories: 252.1
- Total Fat: 16.5 g
- Cholesterol: 68.3 mg
- Sodium: 140.7 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.5 g
- Protein: 20.4 g
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