Chili con carne

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
16.0 oz Ground beef, lean5.0 cup Beans, pinto0.6 cup, chopped Onions, raw0.3 serving 1 Med. Green Bell Pepper3.0 tomato Red Ripe Tomatoes3.0 tbsp Ketchup, Heinz1.0 tbsp BBQ Sauce - Kraft Spicy Honey BBQ Sauce0.5 tsp Cumin seed2.0 dash Pepper, black3.0 dash Salt0.5 cup Tomato juice, with salt added
Directions
Ponga todo en una sarten

Serving Size: 7 servings

Number of Servings: 7.0

Recipe submitted by SparkPeople user IGIAMMA.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 372.4
  • Total Fat: 14.3 g
  • Cholesterol: 48.6 mg
  • Sodium: 264.7 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 11.5 g
  • Protein: 22.3 g

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