Chili con carne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
16.0 oz Ground beef, lean5.0 cup Beans, pinto0.6 cup, chopped Onions, raw0.3 serving 1 Med. Green Bell Pepper3.0 tomato Red Ripe Tomatoes3.0 tbsp Ketchup, Heinz1.0 tbsp BBQ Sauce - Kraft Spicy Honey BBQ Sauce0.5 tsp Cumin seed2.0 dash Pepper, black3.0 dash Salt0.5 cup Tomato juice, with salt added
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Serving Size: 7 servings
Number of Servings: 7.0
Recipe submitted by SparkPeople user IGIAMMA.
Serving Size: 7 servings
Number of Servings: 7.0
Recipe submitted by SparkPeople user IGIAMMA.
Nutritional Info Amount Per Serving
- Calories: 372.4
- Total Fat: 14.3 g
- Cholesterol: 48.6 mg
- Sodium: 264.7 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 11.5 g
- Protein: 22.3 g
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