Chicken and noodle soup homemade

Name: Chicken and noodle soup homemade Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10
Ingredients: 6.0 ounces Chicken Breast (cooked) no skin roasted; 10.0 cup Chicken stock home-prepared; 1.0 medium (2-1/2 dia) Onions raw; 3.0 stalk large (11-12 long) Celery raw; 2.0 medium Carrots raw; 4.0 clove Garlic; 100.0 gram(s) Brocoli; 2.0 cup Egg Noodles unenriched

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 10

Ingredients

6.0 ounces Chicken Breast (cooked), no skin, roasted10.0 cup Chicken stock, home-prepared1.0 medium (2-1/2" dia) Onions, raw3.0 stalk, large (11"-12" long) Celery, raw2.0 medium Carrots, raw4.0 clove Garlic100.0 gram(s) Brocoli2.0 cup Egg Noodles, unenriched

Directions

Boil a large chicken breast in 10 cups water, remove skin and bones, chop vegetables and add to water, bring to boil, run down and simmer 20 minutes, make noodles and add, simmering for another 20 minutes

Serving Size: 1 cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user EAKING1098.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 152.7
Total Fat: 3.7 g
Cholesterol: 25.0 mg
Sodium: 379.5 mg
Total Carbs: 17.4 g
Dietary Fiber: 1.1 g
Protein: 11.7 g

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