Homemade chicken noodle soup

Name: Homemade chicken noodle soup Recipe
Prep time: 60 min
Cook time: 180 min
Total time: 240 min
Yield: 8
Ingredients: 1.25 cup chopped or diced Roasting Chicken light meat; 2.0 cup (8 fl oz) Water tap; 1.0 cup Chicken stock home-prepared; 1.0 cup chopped Carrots raw; 1.0 cup chopped Onions raw; 1.0 serving smithfield bacon 2 slices; 5.0 oz No Yolk Broad Noodles; 3.0 clove Garlic

Minutes to Prepare: 60
Minutes to Cook: 180

Number of Servings: 8

Ingredients

1.25 cup, chopped or diced Roasting Chicken, light meat2.0 cup (8 fl oz) Water, tap1.0 cup Chicken stock, home-prepared1.0 cup, chopped Carrots, raw1.0 cup, chopped Onions, raw1.0 serving smithfield bacon 2 slices5.0 oz No Yolk Broad Noodles3.0 clove Garlic

Directions

Na

Serving Size: 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user CLASSICWILLOW.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 135.7
Total Fat: 2.2 g
Cholesterol: 17.3 mg
Sodium: 76.4 mg
Total Carbs: 17.5 g
Dietary Fiber: 1.8 g
Protein: 10.3 g

More Recipes Like This

TIME10

CALS65

(206 ratings)

Israeli Salad

When the ingredients are fresh, salads can be simple yet impressive. This traditional, classic Israeli salad is perfect as a side, salad, or as filling for your pita.Submitted by: LOULOUB

CALORIES 65.2 FAT 5.6 PROTEIN 0.8 CARBS 4.4 FIBER 1

TIME90

CALS201

(201 ratings)

Roasted Beet Salad

Think you dislike beets? Not after trying this recipe! Roasting brings out the beets' natural sweetness, and the feta offers a salty contrast.
Submitted by: CHEF_MEG

CALORIES 201.3 FAT 14.4 PROTEIN 5 CARBS 14 FIBER 4.2

TIME40

CALS235

(492 ratings)

White Chicken Chili

This chili is packed with flavor and fiber. Make a big batch for a crowd or freeze it in single-serving containers for up to four months.
Submitted by: CHEF_MEG

CALORIES 234.5 FAT 6.3 PROTEIN 25 CARBS 20.2 FIBER 4.6

TIME45

CALS160

(178 ratings)

Garden Harvest Vegetable Soup

This soups works well with most vegetables from the garden-- experiment and use vegetables that are in season. Submitted by: CHEF_MEG

CALORIES 159.7 FAT 4.5 PROTEIN 5.4 CARBS 26.3 FIBER 6.4

TIME0

CALS54

(152 ratings)

Fresh Guacamole Dip

With just seven ingredients and a few minutes of your time, you'll have a tasty dip for any occasion.Submitted by: PRTYBRD

CALORIES 54.1 FAT 4.6 PROTEIN 0.7 CARBS 3.8 FIBER 2.2

Member Reviews