Jon Bazetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
32 oz Ground beef, lean 6 cup Great Value Extra Wide Egg Noodles 448 gram(s) cheese Velveta 2% 1oz=(28) 1.75 cup Great Value Italian Stewed Tomatoes with Basil, Garlic, and Oregano 1.75 cup Tomato Sauce 1 medium (2-1/2" dia) Onions, raw
1) Brown ground beef and onion
2) then mix in all tomato products
3) prepare noodle as per direction for noodles
4) mix all ingredients in pan
5) use a 9" x 13" casserole dish
6) layer in mix with one layer of cheese in the middle and one on top
7) next bake for 60 minutes at 350 F
Serving Size: 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user IN61BOB.
2) then mix in all tomato products
3) prepare noodle as per direction for noodles
4) mix all ingredients in pan
5) use a 9" x 13" casserole dish
6) layer in mix with one layer of cheese in the middle and one on top
7) next bake for 60 minutes at 350 F
Serving Size: 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user IN61BOB.
Nutritional Info Amount Per Serving
- Calories: 504.1
- Total Fat: 27.6 g
- Cholesterol: 122.3 mg
- Sodium: 804.5 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 2.6 g
- Protein: 31.4 g
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