Country Hawaiian Spareribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 cup, sliced Onions, raw 73.44 oz Pork Ribs, country style 2.25 cup Dole - Crushed Pineapple in 100% Pineapple Juice .5 serving Mustard dry 1 tsp (by HILARY777) .5 tsp Ginger, ground
Put sliced onions on bottom of foil lined broiler pan with spare ribs on top, cover with aluminum foil and bake at 350 for an hour and a half, meanwhile in a bowl mix 1 can of crushed pineapple, 1 bottle of chili sauce, 1 cup of brown sugar, .5 tsp dry mustard, .5 tsp ginger. Throw away sparerib juice in a can put mixture on spare ribs bake an additional 40 minutes at 350 with no aluminum foil.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user VENISEW1.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user VENISEW1.
Nutritional Info Amount Per Serving
- Calories: 1,314.6
- Total Fat: 89.7 g
- Cholesterol: 362.1 mg
- Sodium: 247.0 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.8 g
- Protein: 100.9 g
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