Puffy Suet Pastry
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
625 g flour13 g baking powder2 tbsp sugar (for sweet dough)Pinch of salt375 g shredded beef suet (I used Maple Leaf)300 mL cold water
Whisk together the flour, baking powder, sugar and salt into a large mixing bowl. Add the shredded suet and thoroughly mix together.
Add water gradually into the mixture while stirring with a fork or your hands until a soft, shaggy dough forms (almost like biscuit dough).
Divide in 3, wrap in plastic and chill at least 1 hour.
Serving Size: Makes 3 (10") single crusts
Number of Servings: 3
Recipe submitted by SparkPeople user JO_JO_BA.
Add water gradually into the mixture while stirring with a fork or your hands until a soft, shaggy dough forms (almost like biscuit dough).
Divide in 3, wrap in plastic and chill at least 1 hour.
Serving Size: Makes 3 (10") single crusts
Number of Servings: 3
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 1,821.6
- Total Fat: 112.7 g
- Cholesterol: 0.0 mg
- Sodium: 4.2 mg
- Total Carbs: 172.1 g
- Dietary Fiber: 5.0 g
- Protein: 25.0 g
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