Maple Pecan Pie (Dawn's Recipe)
- Number of Servings: 8
Ingredients
1 serving Pillsbury Pie Crust (1 crust) (by CINDYKC2000) 3 large Egg, fresh, whole, raw 1 cup Maple Syrup 0.5 cup, packed Brown Sugar 3 tbsp Butter, salted 1 tsp Vanilla Extract 1.25 cup, chopped Pecans
Preheat oven 350. Beat eggs in lg. bowl. Add maple syrup, brown sugar, melted butter, and vanilla. Blend well, stir in pecan pieces. Pour into pie shell. Bake 35-40 min, or until golden brown and filling is set.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAINEHUNTRESS.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAINEHUNTRESS.
Nutritional Info Amount Per Serving
- Calories: 459.8
- Total Fat: 25.6 g
- Cholesterol: 86.4 mg
- Sodium: 206.4 mg
- Total Carbs: 59.5 g
- Dietary Fiber: 1.8 g
- Protein: 5.0 g
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