Cabbage and carrot soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 cup, chopped Cabbage, fresh .5 cup, chopped Carrots, raw 2 1tsp Sunflower Oil 2 tbsp Caraway Seed 5 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup
See description. Easy. Throw it all in pot. Bring to boil. Simmer until it’s the texture you’d like
Serving Size: Makes about 4-6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user HOTTYMOMMA2BE.
Serving Size: Makes about 4-6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user HOTTYMOMMA2BE.
Nutritional Info Amount Per Serving
- Calories: 292.2
- Total Fat: 11.8 g
- Cholesterol: 0.0 mg
- Sodium: 794.4 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 18.0 g
- Protein: 7.1 g
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