Sausage Rice Casserole

Name: Sausage Rice Casserole Recipe
Prep time: 45 min
Cook time: 90 min
Total time: 135 min
Yield: 1
Ingredients: 3 serving Johnsonville Pork & Chicken Mild Italian Sausage (1 link); 1 serving Celery - 1 medium Stalk (by MOSBOURNE); 1 can (10.75 oz) Cream of Mushroom Soup; 16 serving Soup LIPTON RECIPE SECRETS ONION Mix Dry; 3 cup rice uncle bens ready whole grain medley brown and wild rice; 1 cup slices Waterchestnuts (water chestnuts); 5 serving Green Onion (fresh-1 stalk); 1 cup chopped Green Peppers (bell peppers); 1 cup White Rice long grain cooked

Minutes to Prepare: 45
Minutes to Cook: 90

Number of Servings: 1

Ingredients

3 serving Johnsonville Pork & Chicken Mild Italian Sausage (1 link) 1 serving Celery - 1 medium Stalk (by MOSBOURNE) 1 can (10.75 oz) Cream of Mushroom Soup 16 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry 3 cup rice, uncle bens ready whole grain medley brown and wild rice 1 cup slices Waterchestnuts (water chestnuts) 5 serving Green Onion (fresh-1 stalk) 1 cup, chopped Green Peppers (bell peppers) 1 cup White Rice, long grain, cooked

Directions

Fry sausage to crumbling(drain) add rest of ingredients and allow to simmer for 15 minutes. Bake in casserole dish for 1 1/2 hours on 350 degrees

Serving Size: makes 12 servings

Number of Servings: 1

Recipe submitted by SparkPeople user BEAR2THREE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,198.2
Total Fat: 76.4 g
Cholesterol: 195.0 mg
Sodium: 15,887.7 mg
Total Carbs: 316.7 g
Dietary Fiber: 25.1 g
Protein: 85.6 g

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