Low carb pumpkin pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup 0.9 cup Coconut flour 0.25 cup Butter, salted 1 tsp Vanilla Extract 1 tsp Baking Powder 6 serving Egg white, large 1.25 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup) 2 tsp Pumpkin Pie spice 5 oz 365 Organic Almond Milk Unsweetened 5.85 tbsp Extra Virgin Olive Oil 2 tbsp *Flax Seed Meal (ground flax)
Directions
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Serving Size:

Number of Servings: 12

Recipe submitted by SparkPeople user SUSIET-Q.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 165.9
  • Total Fat: 14.6 g
  • Cholesterol: 10.3 mg
  • Sodium: 110.0 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.2 g

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