Low carb pumpkin pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup 0.9 cup Coconut flour 0.25 cup Butter, salted 1 tsp Vanilla Extract 1 tsp Baking Powder 6 serving Egg white, large 1.25 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup) 2 tsp Pumpkin Pie spice 5 oz 365 Organic Almond Milk Unsweetened 5.85 tbsp Extra Virgin Olive Oil 2 tbsp *Flax Seed Meal (ground flax)
Xxx
Serving Size:
Number of Servings: 12
Recipe submitted by SparkPeople user SUSIET-Q.
Serving Size:
Number of Servings: 12
Recipe submitted by SparkPeople user SUSIET-Q.
Nutritional Info Amount Per Serving
- Calories: 165.9
- Total Fat: 14.6 g
- Cholesterol: 10.3 mg
- Sodium: 110.0 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 4.4 g
- Protein: 5.2 g
Member Reviews