Paleo pumpkin biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup Almond Meal/flour (blanched) 1/4c=28gr=1 serv (by GFNOMAD) 2 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 0.5 cup Flours: Tapioca (by JO_JO_BA) 1 tsp Baking Powder .5 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup) 1 large Egg, fresh, whole, raw 9 tsp Purity Farms Organic Ghee / Clarified Butter 1 tsp/5g=1serv
1. mix dry
2. mix in wet
3. roll in balls and bake 12-15 minutes at 350 degrees
Serving Size: 1 biscuit
Number of Servings: 6
Recipe submitted by SparkPeople user BADDMAMA.
2. mix in wet
3. roll in balls and bake 12-15 minutes at 350 degrees
Serving Size: 1 biscuit
Number of Servings: 6
Recipe submitted by SparkPeople user BADDMAMA.
Nutritional Info Amount Per Serving
- Calories: 228.2
- Total Fat: 17.9 g
- Cholesterol: 46.0 mg
- Sodium: 93.5 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 3.4 g
- Protein: 5.6 g
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