Roasted Butternut Squash with Honey Glaze

Name: Roasted Butternut Squash with Honey Glaze Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 5
Ingredients: 1 dash Pepper black; 1 dash Salt; 3 tsp Thyme fresh; 6 clove Garlic; 1000 Butternut Squash; 250 Honey; 5 tbsp SHERRY WINE VINEGAR; 75 grams Olive Oil

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 5

Ingredients

1 dash Pepper, black 1 dash Salt 3 tsp Thyme, fresh 6 clove Garlic 1000 Butternut Squash 250 Honey 5 tbsp SHERRY WINE VINEGAR 75 grams Olive Oil

Directions

Mix all of the wet and herby ingredients together and cover squash with the mixture.
Roast in oven for 1 hour on gas mark 4.
Serve with pesto and Greek yoghurt.

Serving Size:�Serves 5

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 370.5
Total Fat: 15.2 g
Cholesterol: 0.0 mg
Sodium: 42.5 mg
Total Carbs: 63.5 g
Dietary Fiber: 6.1 g
Protein: 2.2 g

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