Pretty in Pink Chocolate Chippers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 cup gluten free artisan flour1/2 tsp baking powder1/4 tsp salt1/3 cup shredded raw beets1 Tbsp canola oil1 tsp vanilla1 1/2 tbsp water1/4 cup sugar1/4 cup mini chocolate chips
In a food processor, pulse together the shredded beets, oil, vanilla, water and sugar until thoroughly combined.
Pulse in the flour, baking powder and salt until well combined. Pulse in the chocolate chips.
Wrap in plastic and chill 1 hour.
Heat oven to 350F.
Drop by tablespoonfuls onto lined cookie sheets and flatten slightly.
Bake 10-12 minutes. Cool on the sheets.
Serving Size: Makes 18
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.
Pulse in the flour, baking powder and salt until well combined. Pulse in the chocolate chips.
Wrap in plastic and chill 1 hour.
Heat oven to 350F.
Drop by tablespoonfuls onto lined cookie sheets and flatten slightly.
Bake 10-12 minutes. Cool on the sheets.
Serving Size: Makes 18
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 57.5
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 2.7 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.6 g
- Protein: 0.7 g
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