Sweet Potato Harvest Stuffing

Name: Sweet Potato Harvest Stuffing Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 12
Ingredients: 3 sweetpotato 5 long Sweet potato; 2 serving Apple Jazz (by LASIU003); 1 cup chopped Carrots raw; 1 cup chopped Onions raw; 1 cup diced Celery raw; 1 cup chopped Green Peppers (bell peppers); 1 medium (2-1/4 to 3-1/4 dia.) Potato raw; 2 tbsp Olive Oil; 1 package (6 oz) Bread stuffing cornbread dry mix; 1 tsp Sage ground; 3 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN); 3 cup (8 fl oz) Water tap; 1 tsp Black Pepper (Ground) (by TIARENEE); 1 tsp Morton Iodized Salt; 1 tbsp Butter salted; 15 gram(s) Bread Crumbs Panko (Japanese style) Kikkoman-1/2 cup 30g; 6 tsp Domino Light Brown Sugar

Minutes to Prepare: 30
Minutes to Cook: 50

Number of Servings: 12

Ingredients

3 sweetpotato, 5" long Sweet potato 2 serving Apple, Jazz (by LASIU003) 1 cup, chopped Carrots, raw 1 cup, chopped Onions, raw 1 cup, diced Celery, raw 1 cup, chopped Green Peppers (bell peppers) 1 medium (2-1/4" to 3-1/4" dia.) Potato, raw 2 tbsp Olive Oil 1 package (6 oz) Bread stuffing, cornbread, dry mix 1 tsp Sage, ground 3 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN) 3 cup (8 fl oz) Water, tap 1 tsp Black Pepper (Ground) (by TIARENEE) 1 tsp Morton Iodized Salt 1 tbsp Butter, salted 15 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g 6 tsp Domino Light Brown Sugar

Directions

Preheat oven to 400 degrees. Add oil to 1-2 quart sauce pan. Add onions and celery, green peppers, garlic, carrots, potatoes and saute for about five minutes, add water and bring to a boil, reduce to simmer for 20 minutes. Drain vegetables, reserving 2 cups of the liquid. Combine veggies, stuffing mix, spices and brown sugar in a bowl. Stir in 2 cups of reserved liquid. Butter baking dish and pour mixture in the dish. Cover with foil and bake for 30 minutes. Remove foil from pan. Dot stuffing with butter and sprinkle with panko crumbs. Cook for 20 more minutes.

Serving Size:�10-1 cup servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving