Sweet Potato Harvest Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 sweetpotato, 5" long Sweet potato 2 serving Apple, Jazz (by LASIU003) 1 cup, chopped Carrots, raw 1 cup, chopped Onions, raw 1 cup, diced Celery, raw 1 cup, chopped Green Peppers (bell peppers) 1 medium (2-1/4" to 3-1/4" dia.) Potato, raw 2 tbsp Olive Oil 1 package (6 oz) Bread stuffing, cornbread, dry mix 1 tsp Sage, ground 3 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN) 3 cup (8 fl oz) Water, tap 1 tsp Black Pepper (Ground) (by TIARENEE) 1 tsp Morton Iodized Salt 1 tbsp Butter, salted 15 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g 6 tsp Domino Light Brown Sugar
Preheat oven to 400 degrees. Add oil to 1-2 quart sauce pan. Add onions and celery, green peppers, garlic, carrots, potatoes and saute for about five minutes, add water and bring to a boil, reduce to simmer for 20 minutes. Drain vegetables, reserving 2 cups of the liquid. Combine veggies, stuffing mix, spices and brown sugar in a bowl. Stir in 2 cups of reserved liquid. Butter baking dish and pour mixture in the dish. Cover with foil and bake for 30 minutes. Remove foil from pan. Dot stuffing with butter and sprinkle with panko crumbs. Cook for 20 more minutes.
Serving Size: 10-1 cup servings
Serving Size: 10-1 cup servings
Nutritional Info Amount Per Serving
- Calories: 170.0
- Total Fat: 4.0 g
- Cholesterol: 2.6 mg
- Sodium: 411.9 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 5.2 g
- Protein: 2.8 g
Member Reviews