LOW CARB CHICKEN TACO SALAD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 Chicken Breast (Grilled) 1/2 Head of Romaine Lettuce1 Hass Avocado (ripe)1/2 Cup Cheddar Cheese2 Tbsp. Sour Cream2 Tbsp. Salsa 4-6 Spanish Olives1 Tbsp Garlic & Herb Marinade
Marinade the chicken breast overnight.
Grill the chicken breast (or bake in the oven)
Chop the lettuce and olives, and shred the cheese. Cut the avocado into slices. Mix all together with sour cream and salsa. Top with grilled chicken.
Number of Servings: 2.5
Recipe submitted by SparkPeople user ELISEA.
Grill the chicken breast (or bake in the oven)
Chop the lettuce and olives, and shred the cheese. Cut the avocado into slices. Mix all together with sour cream and salsa. Top with grilled chicken.
Number of Servings: 2.5
Recipe submitted by SparkPeople user ELISEA.
Nutritional Info Amount Per Serving
- Calories: 363.3
- Total Fat: 22.6 g
- Cholesterol: 82.7 mg
- Sodium: 655.9 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 5.5 g
- Protein: 29.8 g
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