Pikelets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Flour, white, 1 cupBaking Powder, 1 tspSalt, 1/4 tspEgg, fresh, 1 largeGranulated Sugar, 1/4 cupMilk, nonfat, 3/4 cup
Makes 8 Pikelets (approx)
Sift flour, salt and baking powder, make a well in the middle.
In a separate bowl beat egg and sugar until fluffy and thick.
Add sugar and egg with the milk to teh sifted ingredients.
Beat all of the ingredients until smooth.
Drop tablespoons full of mixture onto a hot non-stick surface. Turn over when bubbles start to pop in pikelets. Cook otherside until golden.
If you are feeling a little naughty you can cook these in butter and add 25g of melted butter to the mixture. Possibly not the healthiest alternative, but yummy all the same.
Number of Servings: 8
Recipe submitted by SparkPeople user NIXXXI.
Sift flour, salt and baking powder, make a well in the middle.
In a separate bowl beat egg and sugar until fluffy and thick.
Add sugar and egg with the milk to teh sifted ingredients.
Beat all of the ingredients until smooth.
Drop tablespoons full of mixture onto a hot non-stick surface. Turn over when bubbles start to pop in pikelets. Cook otherside until golden.
If you are feeling a little naughty you can cook these in butter and add 25g of melted butter to the mixture. Possibly not the healthiest alternative, but yummy all the same.
Number of Servings: 8
Recipe submitted by SparkPeople user NIXXXI.
Nutritional Info Amount Per Serving
- Calories: 100.1
- Total Fat: 0.9 g
- Cholesterol: 28.1 mg
- Sodium: 153.1 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 0.4 g
- Protein: 3.2 g
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