Oat Bran Banana-nut Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup Whole Wheat Flour 2 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry) .5 cup, packed Brown Sugar .5 cup Granulated Sugar 2 tsp Salt 1.5 tsp Baking Powder .25 tsp Baking Soda8 oz Almond Breeze Almond Milk, Original, refrigerated 3 large (8" to 8-7/8" long) Banana, fresh 0.5 cup Butter, unsalted 1 large Egg, fresh, whole, raw .5 tsp Vanilla Extract 1 cup, chopped Walnuts
1) Pre-heat oven to 400 °F
2) Sift together all dry ingredients (Except Walnuts) into a large mixing bowl
3) Whisk together all wet ingredients evenly in a separate bowl
4) Fold-together all ingredients into dry mix just to combine. (do not overmix!)
5) line muffin tins with greased paper muffin cups,
6) Fill each muffin cup 2/3 full with batter.
7) Bake for 20-25 minutes or until inserted toothpick comes out clean.
Serving Size: Yield: 12 Standard Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user HOTCAFE.
2) Sift together all dry ingredients (Except Walnuts) into a large mixing bowl
3) Whisk together all wet ingredients evenly in a separate bowl
4) Fold-together all ingredients into dry mix just to combine. (do not overmix!)
5) line muffin tins with greased paper muffin cups,
6) Fill each muffin cup 2/3 full with batter.
7) Bake for 20-25 minutes or until inserted toothpick comes out clean.
Serving Size: Yield: 12 Standard Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user HOTCAFE.
Nutritional Info Amount Per Serving
- Calories: 300.4
- Total Fat: 15.7 g
- Cholesterol: 36.2 mg
- Sodium: 498.6 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 3.5 g
- Protein: 4.7 g
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