Z Chocolate Shell for Icecream

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 40
Ingredients
2 oz dark chocolate1/4 cup Coconut Oil 30 drops Sugar Twin liquid sweetener
Directions
Melt ingredients over a simmering water bath until blended. Pout into storage container. Zap in microwave for 10 seconds to melt before drizzling over profiteroles or other dessert.

Serving Size: Makes approx 1/2 cup

Servings Per Recipe: 40
Nutritional Info Amount Per Serving
  • Calories: 18.9
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

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