Tortilla soup test

Number of Servings: 12

Ingredients

5.0 cube Chicken bouillon8.0 cup (8 fl oz) Water, tap1.0 serving swanson tortilla soup1.0 serving diced tomatoes and green chilies1.0 cup Green Giant Cut Green Beans, can1.0 cup slices Carrots, cooked

Directions

Pressure cook Serving Size: 1 cup

Number of Servings: 12.0

Recipe submitted by SparkPeople user DIAMONDH.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 76.5
Total Fat: 1.3 g
Cholesterol: 0.2 mg
Sodium: 466.3 mg
Total Carbs: 14.3 g
Dietary Fiber: 2.1 g
Protein: 2.0 g

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