April's stevia velvet cake - no frosting
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 tbsp Imperial Stick Margarine .5 cup Applesauce, unsweetened 1 large Egg, fresh, whole, raw .5 cup Milk, 1% 1 cup Flour - Gold medal all purpose flour 13 serving Stevia Extract In The Raw Sugar Substitute [1 packet] .5 tsp Salt .5 tsp Baking Soda .5 tsp Baking Powder 1 tsp Vanilla Extract .5 tbsp Cider Vinegar 1 tbsp Cocoa, dry powder, unsweetened 1 fl oz Water, tap
I used butter vanilla instead of vanilla, but the ingredient wasn't available. I also used measurable stevia in the raw, 3/4 cup.
I sprayed the cupcake liners with non-stick spray before putting the batter in, about 2/3 full. This only rises a little. If you want full cupcakes, you might spread the batter across 8 cupcakes.
Serving Size: 12 cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user DABMEHER.
I sprayed the cupcake liners with non-stick spray before putting the batter in, about 2/3 full. This only rises a little. If you want full cupcakes, you might spread the batter across 8 cupcakes.
Serving Size: 12 cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user DABMEHER.
Nutritional Info Amount Per Serving
- Calories: 63.4
- Total Fat: 2.1 g
- Cholesterol: 16.0 mg
- Sodium: 197.9 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.6 g
- Protein: 2.0 g
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