Terrie's Bavarian Kraut
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 lb bag Refrigerated Sauerkraut 2 tsp Bacon Grease 0.5 cup, Onions, chopped0.5 cup White Wine 0.5 cup Swanson Natural Goodness Chicken Broth
place sauerkaraut into a large strainer. rinse and drain. squeeze out all excess moisture. set aside.
melt bacon grease in a large dutch oven. add onions ans cook until starting to brown.
add kraut, wine, and broth. bring to a simmer. turn to low and cook until liquid is evaporated. 30 mins +/-
yield: 4 cups
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user EX4LTRAINER.
melt bacon grease in a large dutch oven. add onions ans cook until starting to brown.
add kraut, wine, and broth. bring to a simmer. turn to low and cook until liquid is evaporated. 30 mins +/-
yield: 4 cups
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user EX4LTRAINER.
Nutritional Info Amount Per Serving
- Calories: 67.6
- Total Fat: 2.2 g
- Cholesterol: 2.0 mg
- Sodium: 826.6 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 4.1 g
- Protein: 0.6 g
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