Chocolate Zucchini Cake

Name: Chocolate Zucchini Cake Recipe
Prep time: 15 min
Cook time: 38 min
Total time: 53 min
Yield: 8
Ingredients: 4 medium eggs; 1 dash Salt; 1 tsp Vanilla Extract; 1 tsp Baking Powder; 1 tsp Baking Soda; 1/2 cup Coconut Flour; 2 cups grated zucchini drained; 1/4 cup Applesauce unsweetened; Sweetener to taste (10 pkts sweet n low); 1/4 cup Walnuts chopped; 1/2 cup Cocoa powder unsweetened

Minutes to Prepare: 15
Minutes to Cook: 38

Number of Servings: 8

Ingredients

4 medium eggs1 dash Salt 1 tsp Vanilla Extract 1 tsp Baking Powder 1 tsp Baking Soda 1/2 cup Coconut Flour 2 cups grated zucchini drained1/4 cup Applesauce, unsweetened Sweetener to taste (10 pkts sweet n low)1/4 cup Walnuts chopped1/2 cup Cocoa powder unsweetened

Directions

Mix together wet ingredients except zucchini in a large bowl. In a separate bowl mix dry ingredients. Gradually blend dry ingredients into wet. Add zucchini. Add walnuts. Batter will be thick and sticky. Pour into a square, loaf or bundt cake well greased pan on 350° for 35-38 min or until inserted knife comes out clean.

Serving Size: 8 pieces

Servings Per Recipe: 8

Nutritional Info Amount Per Serving