Mormon Funeral Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*1 26 oz Bag Frozen Hashbrowns*1 Can Campbell's Healthy Request Cream of Chicken Soup*16 oz Light Sour Cream*1/4 - 1/2 C. Chopped Onion (some recipes call for green onions as well)Salt & Pepper2 C. Low-Fat Cheddar Cheese2 C. Corn Flakes
Preheat oven to 350 degrees. Mix soup and sour cream together in a bowl. In a casserole dish or 12" x 9" cake pan, mix hashbrowns, 1 1/2 C. cheese, onions/green onions, salt and pepper as desired, and sour cream/soup mix together. Spread the mixture evenly in the pan. Crush corn flakes--I like to place the corn flakes in a sandwich baggie and crush them with a rolling pin. Sprinkle crushed corn flakes on top of hashbrown mix. Sprinkle remaining 1/2 C. cheese over corn flakes. Cover with aluminum foil and bake at 350 for 45 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user SUNNYSWEETY.
Number of Servings: 12
Recipe submitted by SparkPeople user SUNNYSWEETY.
Nutritional Info Amount Per Serving
- Calories: 172.4
- Total Fat: 8.4 g
- Cholesterol: 13.3 mg
- Sodium: 155.8 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.1 g
- Protein: 9.1 g