Almost Ovenly’s Salted Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
1 cup all-purpose flour1 cup spelt flour1 tsp baking powder¾ tsp baking sodapinch nutmeg¾ tsp Kosher salt¾ cup miniature chocolate chips ½ cup chopped dark chocolate½ cup sugar½ cup dark brown sugar1 tbsp corn syrup or honey1 tbsp vanilla½ cup canola oil⅓ cup waterCoarse-grained sea salt or flaky sea salt-like Maldon, for garnish
In a large bowl, whisk together the flours, baking powder, baking soda, nutmeg and salt. Add the chocolate to the flour mixture, and toss to coat.
In a separate large bowl, whisk the sugars and corn syrup with the canola oil and water until smooth and incorporated, about two minutes (Note: an immersion blender is AWESOME for this).
Add the flour mixture and stir with a wooden spoon or a rubber spatula until just combined and no flour is visible. Do not overmix.
Cover with plastic wrap and chill 24 hours. Do not skip this step.
Line a rimmed sheet pan with parchment paper.
Scoop cold dough into tablespoon-sized balls (I used a disher) and place them on the pan 1” apart. Sprinkle with coarse salt.
Place the pan in the freezer at least 15 minutes.
Heat the oven to 350⁰F.
Bake for 12 to 13 minutes, or until the edges are just golden. Do not overbake.
Serving Size: Makes ~ 28 cookies
Number of Servings: 28
Recipe submitted by SparkPeople user JO_JO_BA.
In a separate large bowl, whisk the sugars and corn syrup with the canola oil and water until smooth and incorporated, about two minutes (Note: an immersion blender is AWESOME for this).
Add the flour mixture and stir with a wooden spoon or a rubber spatula until just combined and no flour is visible. Do not overmix.
Cover with plastic wrap and chill 24 hours. Do not skip this step.
Line a rimmed sheet pan with parchment paper.
Scoop cold dough into tablespoon-sized balls (I used a disher) and place them on the pan 1” apart. Sprinkle with coarse salt.
Place the pan in the freezer at least 15 minutes.
Heat the oven to 350⁰F.
Bake for 12 to 13 minutes, or until the edges are just golden. Do not overbake.
Serving Size: Makes ~ 28 cookies
Number of Servings: 28
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 134.2
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 128.1 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.1 g
- Protein: 1.6 g
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