Fish Tacos with Spicy Sauce
- Number of Servings: 1
Ingredients
Tilapia filet, 4 oz Lime Juice, 2 wedge yields 4.5inch corn tortilla, 2 serving Pepper, red or cayenne, .5 tbsp Cabbage, fresh, .25 cup, shreddedSauce:Fat Free Thousand Island dressing, 2 tbspSour Cream, reduced fat, 1 tbsp Pace Chunky Salsa - Mild, 2 tbsp Pepper, red or cayenne, .5 tbsp Lime Juice, 1 wedge yields
1.Cook Tilapia with Lime and Cayenne pepper.
2. Mix sauce together
3. serve in corn tortilla with cabbage
Number of Servings: 1
Recipe submitted by SparkPeople user CUSHMGC3.
2. Mix sauce together
3. serve in corn tortilla with cabbage
Number of Servings: 1
Recipe submitted by SparkPeople user CUSHMGC3.
Nutritional Info Amount Per Serving
- Calories: 262.2
- Total Fat: 5.8 g
- Cholesterol: 60.8 mg
- Sodium: 593.2 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 2.9 g
- Protein: 24.4 g
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